I've not made these yet but am going to they look good!
[img]https://s3.amazonaws.com/s3adm2prd/images/747102/8ee8bfbb2fb1442192ec25ac3a5779ea.jpg[/img]
Ingredients
1 pkg. (22.25 oz.) brownie mix
¼ cup water
½ cup vegetable oil
2 large eggs
½ cup dulce de leche or thick caramel sauce
Flaky sea salt or co kosher salt
Directions
Heat oven to 350°F. Line mini muffin cups with foil or paper liners; set aside.
In a bowl mix together brownie mix, water, oil and eggs. Fill muffin tins ¾ full with brownie mix.
Bake 12-15 minutes until toothpick inserted in center comes out almost clean. Using the rounded side of a teaspoon or the handle of a wooden spoon press a small cup like indentation into each brownie. Remove from pan.
Fill center of each bite with about ½ teaspoon dulce de leche; sprinkle with sea salt.
[img]https://s3.amazonaws.com/s3adm2prd/images/747102/8ee8bfbb2fb1442192ec25ac3a5779ea.jpg[/img]
Ingredients
1 pkg. (22.25 oz.) brownie mix
¼ cup water
½ cup vegetable oil
2 large eggs
½ cup dulce de leche or thick caramel sauce
Flaky sea salt or co kosher salt
Directions
Heat oven to 350°F. Line mini muffin cups with foil or paper liners; set aside.
In a bowl mix together brownie mix, water, oil and eggs. Fill muffin tins ¾ full with brownie mix.
Bake 12-15 minutes until toothpick inserted in center comes out almost clean. Using the rounded side of a teaspoon or the handle of a wooden spoon press a small cup like indentation into each brownie. Remove from pan.
Fill center of each bite with about ½ teaspoon dulce de leche; sprinkle with sea salt.
75 TheDude
