[img]https://thumbsnap.com/i/NloAFM66.jpg[/img] My phone doesn't take the best pics sorry.

What you need:

1 brick 8 ounce cream cheese
1/2 cup powdered sugar
1/4 cup sugar
2 tsp vanilla
1 and a half to 3 bananas
1 small can crushed pineapple drained (You probably won't use it all)
some strawberries
a graham cracker pie crust or a chocolate graham cracker pie crust
Whipped cream
chopped nuts
Merachino cherries
chocolate sauce or hershey's hard shell chocolate

Mix together the cream cheese, powdered sugar, sugar, and vanilla. Spoon into a pie crust and refrigerate 4 to 6 hours. After it's firm slice up the bananas and strawberries and drain the pineapple. Layer the bananas pineapples and strawberries on top of the cheesecake base. Top with whipped cream, nuts, and cherries. Drizzle chocolate sauce or hard shell chocolate on it (I prefer the hard shell chocolate as it doesn't run or make a mess). Refrigerate until you serve (at least a couple minutes if you use the hard shell chocolate to make it get hard).

Some notes:

It's easiest to mix the cream cheese if it's room temperature but you don't have to have it room temperature if you don't want.

If you like you can add a little gelatin so it'll set better but I've never done that.

You can use more or less sugar to suite your tastes. My sister doesn't use powdered sugar, instead she uses 1 cup of sugar. I prefer my way she prefers hers. You can takes the cream cheese mix to make sure it's as sweet as you want before putting it in the pie crust.